Easy Sheet Pan Greek Chicken

Recipesfull introduces to you: Greek Recipes. (Easy Sheet Pan Greek Chicken). This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Sheet Pan Greek Chicken

Ingredients

4 skinless

boneless chicken breast halves

1 ½ pounds yellow potatoes

cubed

2 red bell peppers

seeded and chopped

½ cup coarsely chopped red onion

2 teaspoons minced garlic

2 tablespoons olive oil

2 lemons

cut into wedges

1 tablespoon dried oregano

1 pinch freshly cracked salt and pepper to taste

½ cup pitted Kalamata olives

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss chicken potatoes bell peppers onion and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.

Step 3

Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear about 25 minutes.

Nutritional Information

Easy Sheet Pan Greek Chicken

Servings Per Recipe:4

Calories: 415.5

% Daily Value *

Protein: 30g 60%

Carbohydrates: 44.9g 15%

Dietary Fiber: 7.6g 30%

Sugars: 3.3g

Fat: 14.7g 23%

Saturated Fat: 2.4g 12%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 1984.7IU 40%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.8mg 48%

Vitamin C: 121.6mg 203%

Folate: 41.5mcg 10%

Calcium: 81.3mg 8%

Iron: 2.2mg 12%

Magnesium: 42.2mg 15%

Potassium: 464mg 13%

Sodium: 387.9mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 132.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.