Everything Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Everything Deviled Eggs Recipe). Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about \"everything,\" including deviled eggs.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 deviled eggs

Everything Deviled Eggs Recipe

Ingredients

6 large eggs

2 tablespoons full-fat plain Greek yogurt

1 teaspoon prepared yellow mustard

1 teaspoon white vinegar

½ teaspoon Worcestershire sauce

¼ teaspoon white sugar

¼ teaspoon everything bagel seasoning

or to taste

1 teaspoon sliced scallion greens

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt mustard vinegar Worcestershire sauce and sugar and blend until smooth.

Step 3

Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Nutritional Information

Everything Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 39.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 0.4g

Sugars: 0.4g

Fat: 2.7g 4%

Saturated Fat: 0.9g 4%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 124.1IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 11.9mcg 3%

Calcium: 13.9mg 1%

Iron: 0.5mg 3%

Magnesium: 3.3mg 1%

Potassium: 36.5mg 1%

Sodium: 50.2mg 2%

Calories From Fat: 24.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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