Fabulous Wet Burritos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fabulous Wet Burritos Recipe). Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Fabulous Wet Burritos Recipe

Ingredients

1 pound ground beef

½ cup chopped onion

1 clove garlic

minced

½ teaspoon cumin

¼ teaspoon salt

⅛ teaspoon pepper

1 (4.5 ounce) can diced green chile peppers

1 (16 ounce) can refried beans

1 (15 ounce) can chili without beans

1 (10.75 ounce) cancondensed tomato soup

1 (10 ounce) can enchilada sauce

6 (12 inch) flour tortillas

warmed

2 cups shredded lettuce

1 cup chopped tomatoes

2 cups shredded Mexican blend cheese

½ cup chopped green onions

Chicken and Chinese Noodles Casserole

World Cuisine

Directions

Step 1

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease and season with garlic cumin salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat but keep warm.

Step 2

In a saucepan combine the chili without beans tomato soup and enchilada sauce. Mix well and cook over medium heat until heated through. Turn off heat and keep warm.

Step 3

Place a warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds or until cheese is melted. Repeat with remaining tortillas.

Nutritional Information

Fabulous Wet Burritos Recipe

Servings Per Recipe:6

Calories: 915.8

% Daily Value *

Protein: 43.9g 88%

Carbohydrates: 92g 30%

Dietary Fiber: 10.4g 42%

Sugars: 9.5g

Fat: 42g 65%

Saturated Fat: 20g 100%

Cholesterol: 122.5mg 41%

Vitamin A Iu: 2473.7IU 50%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.5mg 29%

Vitamin C: 56.9mg 95%

Folate: 164.1mcg 41%

Calcium: 521.2mg 52%

Iron: 8.6mg 48%

Magnesium: 90.2mg 32%

Potassium: 1032.1mg 29%

Sodium: 2284.6mg 91%

Thiamin: 0.7mg 74%

Calories From Fat: 377.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.