Five Flavor Pound Cake II Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Five Flavor Pound Cake II Recipe). I made this cake several years ago. The flavors can be mixed to suit your taste.

Brief

Servings: 14

Yield: 1 tube cake

Five Flavor Pound Cake II Recipe

Ingredients

1 cup butter

½ cup vegetable oil

5 eggs

3 cups white sugar

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 cup milk

2 teaspoons coconut extract

2 teaspoons rum flavored extract

2 teaspoons butter flavored extract

1 teaspoon lemon extract

2 teaspoons vanilla extract

½ cup water

1 cup white sugar

1 teaspoon almond extract

Maraschino Cherry Pound Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.

Step 2

Sift the flour with the baking powder and salt.

Step 3

Cream butter or margarine oil and sugar until fluffy. Add eggs one at a time beating well after each addition. Mix in flour mixture alternately with milk beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring butter flavoring rum extract lemon extract and vanilla extract. Pour batter into prepared pan.

Step 4

Bake for 1 1/2 hours or until cake tests done.

Step 5

In a small saucepan combine water sugar and 1 teaspoon each coconut flavoring butter flavoring rum extract vanilla extract and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

Nutritional Information

Five Flavor Pound Cake II Recipe

Servings Per Recipe:14

Calories: 545

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 78.7g 25%

Dietary Fiber: 0.7g 3%

Sugars: 58.2g

Fat: 23.4g 36%

Saturated Fat: 10.2g 51%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 525.1IU 11%

Niacin Equivalents: 2.8mg 22%

Folate: 58.8mcg 15%

Calcium: 48.1mg 5%

Iron: 1.6mg 9%

Magnesium: 10.5mg 4%

Potassium: 86.2mg 2%

Sodium: 226.7mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 210.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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