Lemon Pecan Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Lemon Pecan Pound Cake Recipe). This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.

Brief

Servings: 14

Yield: 1 tube cake

Lemon Pecan Pound Cake Recipe

Ingredients

1 cup butter

2 cups confectioners' sugar

3 eggs

1 ½ cups cake flour

1 teaspoon vanilla extract

1 tablespoon lemon zest

½ cup chopped pecans

1 cup sifted confectioners' sugar

2 tablespoons fresh lemon juice

Orange Pound Cake

Dessert

Directions

Step 1

In a large bowl cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time beating well after each addition. Stir in flour and vanilla then pecans and lemon peel. Turn batter into greased 9 inch tube pan.

Step 2

Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until done. Cool. Remove cake from pan and invert onto serving plate.

Step 3

Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.

Nutritional Information

Lemon Pecan Pound Cake Recipe

Servings Per Recipe:14

Calories: 317.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 38.9g 13%

Dietary Fiber: 0.7g 3%

Sugars: 26g

Fat: 17.2g 26%

Saturated Fat: 8.9g 45%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 460.2IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.6mg 3%

Folate: 35.2mcg 9%

Calcium: 15.5mg 2%

Iron: 1.4mg 8%

Magnesium: 9mg 3%

Potassium: 54.6mg 2%

Sodium: 109mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 154.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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