Four-Cheese Fathead Pizza Dough Recipe

Recipesfull introduces to you: Popular Recipes. (Four-Cheese Fathead Pizza Dough Recipe). All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Brief

Prep 10 mins

Cook: 11 mins

Additional: 20 mins

Total: 41 mins

Servings: 2

Yield: 2 servings

Four-Cheese Fathead Pizza Dough Recipe

Ingredients

1 cup shredded mozzarella cheese

¼ cup shredded sharp Cheddar cheese

¼ cup shredded Parmesan cheese

2 tablespoons cream cheese

¾ cup almond flour

1 egg

1 teaspoon granulated garlic

1 teaspoon dried parsley

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine mozzarella cheese Cheddar cheese Parmesan cheese and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour egg garlic and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.

Step 3

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutritional Information

Four-Cheese Fathead Pizza Dough Recipe

Servings Per Recipe:2

Calories: 607.1

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 13.9g 5%

Dietary Fiber: 5.3g 21%

Sugars: 2.7g

Fat: 47.2g 73%

Saturated Fat: 16.2g 81%

Cholesterol: 168.7mg 56%

Vitamin A Iu: 798.1IU 16%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 22.7mcg 6%

Calcium: 684.6mg 69%

Iron: 1.3mg 7%

Magnesium: 25.2mg 9%

Potassium: 153.7mg 4%

Sodium: 669.7mg 27%

Calories From Fat: 424.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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