Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Fudge Recipe). I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Brief

Servings: 16

Yield: 8 x8-inch pan

Fudge Recipe

Ingredients

3 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

¼ cup butter

1 cup chopped walnuts

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Place chocolate chips sweetened condensed milk and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted about 3-5 minute stirring once or twice during cooking. Stir in nuts if desired.

Step 2

Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutritional Information

Fudge Recipe

Servings Per Recipe:16

Calories: 406.9

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 46.2g 15%

Dietary Fiber: 0.5g 2%

Sugars: 13.5g

Fat: 22.5g 35%

Saturated Fat: 11.6g 58%

Cholesterol: 16mg 5%

Vitamin A Iu: 155.5IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 10mcg 3%

Calcium: 77.6mg 8%

Iron: 0.3mg 1%

Magnesium: 18mg 6%

Potassium: 124mg 4%

Sodium: 51.7mg 2%

Calories From Fat: 202.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.