Garlic Parmesan Monkey Bread Recipe

Grease a 10 inch Bundt pan or tube pan.

In a medium bowl mix together the green onion parsley garlic powder salt butter and eggs until well blended. Break the bread dough off in walnut-sized pieces and dip each piece into the egg mixture.

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan sprinkle with Parmesan cheese. Repeat sprinkling each layer with cheese until everything is in the pan. Cover loosely and let rise until doubled in size about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Bake for 30 minutes in the preheated oven or until golden brown.