German Chocolate Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (German Chocolate Fudge Recipe). This rich chocolate fudge recipe is as easy to make as it is fattening!

Brief

Prep 15 mins

Cook: 6 mins

Additional: 2hrs

Total: 2hrs21 mins

Servings: 80

Yield: 80 servings

German Chocolate Fudge Recipe

Ingredients

2 cups semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

1 (7 ounce) jar marshmallow creme

4 ½ cups white sugar

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

⅛ teaspoon salt

2 cups chopped pecans

Candy Cane Popcorn

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Directions

Step 1

Combine chocolate chips German sweet chocolate and marshmallow creme in large bowl.

Step 2

Combine sugar butter evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes stirring constantly.

Step 3

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Step 4

Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutritional Information

German Chocolate Fudge Recipe

Servings Per Recipe:80

Calories: 134.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.5g 2%

Sugars: 15.1g

Fat: 5.8g 9%

Saturated Fat: 2.5g 12%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 21.4IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 1.1mcg

Calcium: 15.5mg 2%

Iron: 0.2mg 1%

Magnesium: 9.2mg 3%

Potassium: 38.1mg 1%

Sodium: 13.3mg 1%

Calories From Fat: 51.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.