Pumpkin Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Pumpkin Fudge Recipe). Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 1hr10 mins

Total: 2hrs

Servings: 16

Yield: 1 9x9-inch pan

Pumpkin Fudge Recipe

Ingredients

⅔ cup evaporated milk

2 ½ cups white sugar

¾ cup canned pumpkin

1 teaspoon ground cinnamon

1 cup white chocolate chips

7 ounces marshmallow creme

2 tablespoons butter

room temperature

1 teaspoon vanilla extract

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Directions

Step 1

Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.

Step 2

In a 3-quart saucepan heat milk and sugar over medium heat. Bring to a boil stirring occasionally with a wooden spoon.

Step 3

Mix in pumpkin puree and cinnamon; bring back to a boil. Cook stirring constantly for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly 2 to 3 minutes.

Step 4

Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme butter and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool remove from pan and cut into squares. Store in a cool dry place.

Nutritional Information

Pumpkin Fudge Recipe

Servings Per Recipe:16

Calories: 256.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 49.5g 16%

Dietary Fiber: 0.4g 2%

Sugars: 44.8g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 1856.7IU 37%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.7mg 1%

Folate: 2.4mcg 1%

Calcium: 64.7mg 7%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 58.2mg 2%

Sodium: 70.9mg 3%

Calories From Fat: 56.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.