Golden Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Golden Pork Chops Recipe). This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Golden Pork Chops Recipe

Ingredients

6 pork chops

¼ teaspoon seasoned salt

¼ teaspoon freshly ground black pepper

1 onion

chopped

½ cup fresh sliced mushrooms

2 (10.75 ounce) canscondensed golden mushroom soup

Beer Brined Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Rinse pork chops pat dry and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl combine the onion mushrooms and soup. Mix together well and spoon over the chops.

Step 3

Cover and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutritional Information

Golden Pork Chops Recipe

Servings Per Recipe:6

Calories: 409

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.4g 2%

Sugars: 2.4g

Fat: 32.6g 50%

Saturated Fat: 10.6g 53%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 49IU 1%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.2mg 4%

Folate: 9.8mcg 2%

Calcium: 49.7mg 5%

Iron: 2.1mg 12%

Magnesium: 24.3mg 9%

Potassium: 419.4mg 12%

Sodium: 754.4mg 30%

Thiamin: 0.8mg 76%

Calories From Fat: 293.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.