Grilled Panini Sandwich Without a Panini Maker Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Panini Sandwich Without a Panini Maker Recipe). Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!

Brief

Prep 5 mins

Cook: 6 mins

Total: 11 mins

Servings: 1

Yield: 1 serving

Grilled Panini Sandwich Without a Panini Maker Recipe

Ingredients

1 teaspoon mayonnaise

or to taste

2 (1 inch thick) slices Italian bread

3 slices deli ham

2 slices provolone cheese

1 slice roasted red bell pepper

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Spread mayonnaise on one side of each bread slice. Layer ham provolone cheese and roasted red bell pepper on the bread; top sandwich with the other bread slice mayonnaise side down.

Step 2

Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich replace the pan and cans; cook until cheese is melted 3 to 4 minutes more.

Nutritional Information

Grilled Panini Sandwich Without a Panini Maker Recipe

Servings Per Recipe:1

Calories: 589

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 45.1g 15%

Dietary Fiber: 3.3g 13%

Sugars: 1.3g

Fat: 28.8g 44%

Saturated Fat: 13.4g 67%

Cholesterol: 88.8mg 30%

Vitamin A Iu: 927.8IU 19%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.4mg 24%

Vitamin C: 8.9mg 15%

Folate: 164.6mcg 41%

Calcium: 512.6mg 51%

Iron: 3.6mg 20%

Magnesium: 56mg 20%

Potassium: 407.9mg 11%

Sodium: 2121.8mg 85%

Thiamin: 1.1mg 111%

Calories From Fat: 259.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.