Grilled Cheese and Veggie Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Cheese and Veggie Sandwich Recipe). This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Grilled Cheese and Veggie Sandwich Recipe

Ingredients

1 ½ cups coleslaw mix

½ cup bean sprouts

8 thick slices (3/4 inch thick) sourdough bread

3 tablespoons margarine

softened

3 tablespoons honey mustard

6 ounces sliced Havarti cheese

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

In a medium bowl toss together the coleslaw mix and bean sprouts.

Step 2

Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices margarine side out.

Step 3

In a large skillet over medium heat cook the sandwiches about 2 minutes on each side until the cheese has melted and the bread is golden brown.

Nutritional Information

Grilled Cheese and Veggie Sandwich Recipe

Servings Per Recipe:4

Calories: 506.8

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 49.5g 16%

Dietary Fiber: 2.6g 10%

Sugars: 5.9g

Fat: 27.5g 42%

Saturated Fat: 12.4g 62%

Cholesterol: 55.5mg 19%

Vitamin A Iu: 478.4IU 10%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.4mg 21%

Folate: 117.9mcg 30%

Calcium: 280.4mg 28%

Iron: 3mg 17%

Magnesium: 25mg 9%

Potassium: 199.5mg 6%

Sodium: 1008.2mg 40%

Thiamin: 0.4mg 38%

Calories From Fat: 247.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.