Ham and Cheese Egg Bake Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Ham and Cheese Egg Bake Recipe). Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Brief

Servings: 8

Yield: 8 servings

Ham and Cheese Egg Bake Recipe

Ingredients

4 cups crustless white bread cubes (1-inch pieces)

8 ounces Dietz & Watson sliced deli ham

coarsely chopped

2 ½ cups American cheese

cut into thin strips

6 large eggs

½ cup milk

Salt and pepper

2 plum tomatoes

thinly sliced

Wake-Up Casserole

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees.

Step 2

Grease a 2 quart baking dish. Layer the bread ham 2 cups cheese and 2 tablespoons chives in the dish.

Step 3

In a medium bowl whisk together the eggs milk 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.

Step 4

Bake the eggs until nearly set about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutritional Information

Ham and Cheese Egg Bake Recipe

Servings Per Recipe:8

Calories: 299.6

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.6g 2%

Sugars: 2.4g

Fat: 18.8g 29%

Saturated Fat: 10.3g 52%

Cholesterol: 196.3mg 65%

Vitamin A Iu: 760.3IU 15%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 39.1mcg 10%

Calcium: 307.2mg 31%

Iron: 1.5mg 8%

Magnesium: 23.7mg 9%

Potassium: 200.9mg 6%

Sodium: 1142.1mg 46%

Thiamin: 0.1mg 9%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.