Healthier Banana Crumb Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

Mix 1 1/2 cups flour baking soda baking powder and salt in a large bowl. Beat bananas sugar egg and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

Combine brown sugar 2 tablespoons flour and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven until golden and tops spring back when lightly pressed 18 to 20 minutes.