Hot German Potato Salad III

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 30 minutes. Drain cool and slice thin.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside reserving drippings.

Saute onions in bacon drippings until they are golden-brown.

In a small bowl whisk together the flour sugar salt celery seed and pepper. Add to the sauteed onions and cook and stir until bubbly then remove from heat. Stir in water and vinegar then return to the stove and bring to a boil stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture stirring gently until potatoes are heated through.