French Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (French Potato Salad). The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs50 mins

Servings: 5

Yield: 4 to 6 servings

French Potato Salad

Ingredients

9 potatoes

½ cup vegetable oil

¼ cup tarragon vinegar

¼ cup beef consomme

¼ cup chopped green onions

2 tablespoons chopped fresh parsley

1 teaspoon salt

1 teaspoon ground black pepper

Pressure Cooker Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

Step 2

In a small bowl combine oil vinegar consomme green onion parsley and salt and pepper.

Step 3

Gently toss warm potatoes with dressing. Cover and refrigerate several hours or overnight.

Nutritional Information

French Potato Salad

Servings Per Recipe:5

Calories: 500.2

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 68g 22%

Dietary Fiber: 8.7g 35%

Sugars: 3.1g

Fat: 22.4g 35%

Saturated Fat: 3g 15%

Cholesterol: 0.1mg

Vitamin A Iu: 185.1IU 4%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 1.1mg 71%

Vitamin C: 78.6mg 131%

Folate: 66.9mcg 17%

Calcium: 53.8mg 5%

Iron: 3.3mg 18%

Magnesium: 90.8mg 32%

Potassium: 1653.9mg 46%

Sodium: 1473.9mg 59%

Thiamin: 0.3mg 34%

Calories From Fat: 202

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.