Instant Pot Gyros Recipe

Recipesfull introduces to you: Sandwich Recipes. (Instant Pot Gyros Recipe). Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.

Brief

Prep 5 mins

Cook: 55 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 16

Yield: 16 servings

Instant Pot Gyros Recipe

Ingredients

4 pounds pork butt

cut into 2-inch cubes

3 tablespoons Greek seasoning (such as Cavender's®)

1 teaspoon paprika

2 cloves garlic

minced

1 cup chicken broth

2 teaspoons olive oil

Hawaiian Roll Roast Beef and Cheese Sandwiches

Lunch

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Place cubed pork in the pot and cook until starting to brown about 5 minutes. Turn pot off.

Step 2

Add Greek seasoning paprika garlic and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.

Nutritional Information

Instant Pot Gyros Recipe

Servings Per Recipe:16

Calories: 249.9

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 20.7g 32%

Saturated Fat: 7.1g 35%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 75.2IU 2%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 0.2mcg

Calcium: 17.1mg 2%

Iron: 1.7mg 10%

Magnesium: 22.5mg 8%

Potassium: 267.1mg 8%

Sodium: 1654.1mg 66%

Calories From Fat: 186.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.