Roasted Red Pepper and Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Roasted Red Pepper and Cheese Sandwich Recipe). I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Roasted Red Pepper and Cheese Sandwich Recipe

Ingredients

2 teaspoons mayonnaise

½ teaspoon Ranch dressing

2 (1 inch thick) slices French bread

1 slice smoked fontina cheese

1 slice Havarti cheese

¼ cup jarred roasted red pepper

drained and chopped

1 pepperoncini

sliced

3 slices dill pickle

1 leaf leaf lettuce

Diner-Style Patty Melt

Lunch

Directions

Step 1

Stir together the mayonnaise and Ranch dressing and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread then top with roasted red pepper pepperoncini pickle and lettuce. Top with the other slice of bread.

Nutritional Information

Roasted Red Pepper and Cheese Sandwich Recipe

Servings Per Recipe:1

Calories: 512

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 39.6g 13%

Dietary Fiber: 2.4g 10%

Sugars: 4g

Fat: 30.2g 46%

Saturated Fat: 14.3g 71%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 3431.9IU 69%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.1mg 9%

Vitamin C: 32.3mg 54%

Folate: 95mcg 24%

Calcium: 360.4mg 36%

Iron: 3.1mg 18%

Magnesium: 24.5mg 9%

Potassium: 151.1mg 4%

Sodium: 1993.3mg 80%

Thiamin: 0.3mg 33%

Calories From Fat: 271.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.