Italian Cookies III Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Cookies III Recipe). Italian anise cookies with light frosting and sprinkles!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 60

Yield: 5 dozen

Italian Cookies III Recipe

Ingredients

5 cups all-purpose flour

1 ½ cups confectioners' sugar

2 tablespoons baking powder

1 cup butter

3 eggs

1 tablespoon vanilla extract

1 tablespoon anise

1 cup confectioners' sugar

1 ½ tablespoons water

2 tablespoons multicolored candy sprinkles

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.

Step 2

In a large bowl stir together the flour 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.

Nutritional Information

Italian Cookies III Recipe

Servings Per Recipe:60

Calories: 91.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.3g

Fat: 3.5g 5%

Saturated Fat: 2g 10%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 107.1IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 20.4mcg 5%

Calcium: 23.3mg 2%

Iron: 0.6mg 3%

Magnesium: 3mg 1%

Potassium: 18.8mg 1%

Sodium: 59.2mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.