Jam Thumbprints Recipe

Recipesfull introduces to you: Cookie Recipes. (Jam Thumbprints Recipe). Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 24

Yield: 2 dozen

Jam Thumbprints Recipe

Ingredients

⅔ cup butter

⅓ cup white sugar

2 egg yolks

1 teaspoon vanilla extract

½ teaspoon salt

1 ½ cups all-purpose flour

2 egg whites

lightly beaten

¾ cup finely chopped walnuts

⅓ cup strawberry preserves

Cinnamon Hazelnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.

Step 2

In a large bowl cream together butter and sugar until light and fluffy. Beat in egg yolks vanilla and salt. Gradually mix in flour.

Step 3

Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.

Step 4

Bake for 15 to 17 minutes or until golden brown. Cool on baking sheet for 5 minutes then remove to a wire rack to cool completely. Just before serving fill centers of cookies with strawberry preserves.

Nutritional Information

Jam Thumbprints Recipe

Servings Per Recipe:24

Calories: 126.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.5g 2%

Sugars: 5.8g

Fat: 7.9g 12%

Saturated Fat: 3.6g 18%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 178.3IU 4%

Niacin Equivalents: 0.9mg 7%

Folate: 20.2mcg 5%

Calcium: 8.3mg 1%

Iron: 0.5mg 3%

Magnesium: 8mg 3%

Potassium: 32.4mg 1%

Sodium: 90.3mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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