Japanese Beef Curry Recipe

Recipesfull introduces to you: Beef Recipes. (Japanese Beef Curry Recipe). Japanese-style beef curry, easy to make! Serve with freshly cooked rice.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Japanese Beef Curry Recipe

Ingredients

1 tablespoon olive oil

1 pound beef stew meat

cut into 1/2-inch cubes

2 medium onions

diced

5 medium carrots

cut into 1/4-inch rounds

6 cups warm water

or more as needed

3 large potatoes

peeled and cut into 1/2-inch cubes

2 (3.5 ounce) containers curry sauce mix (such as S&B® Golden Curry®)

Million-Dollar Spaghetti

Main Dish

Directions

Step 1

Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden 7 to 8 minutes.

Step 2

Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens 3 to 5 minutes.

Nutritional Information

Japanese Beef Curry Recipe

Servings Per Recipe:6

Calories: 484.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 57.4g 19%

Dietary Fiber: 6.1g 24%

Sugars: 5.4g

Fat: 20.5g 32%

Saturated Fat: 5.6g 28%

Cholesterol: 42mg 14%

Vitamin A Iu: 8530.6IU 171%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.8mg 52%

Vitamin C: 42.7mg 71%

Folate: 52.5mcg 13%

Calcium: 118.2mg 12%

Iron: 4mg 22%

Magnesium: 78.7mg 28%

Potassium: 1260.8mg 35%

Sodium: 1444.1mg 58%

Thiamin: 0.3mg 30%

Calories From Fat: 184.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.