Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup) Recipe

Recipesfull introduces to you: More Soup Recipes. (Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup) Recipe). Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.

Brief

Prep 45 mins

Cook: 1hr3 mins

Total: 1hr48 mins

Servings: 6

Yield: 6 servings

Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup) Recipe

Ingredients

2 links pork sausage

3 tablespoons vegetable oil

or to taste

4 pounds potatoes

peeled and cubed

4 carrots

cubed

2 onions

finely chopped

1 leek

trimmed and cubed

3 scallions

chopped

3 cloves garlic

chopped

1 cube vegetable bouillon

6 cups hot water

1 teaspoon salt

or to taste

1 teaspoon freshly ground black pepper

or to taste

1 pinch dried marjoram

or to taste

1 pinch sweet paprika

or to taste

1 pinch ground nutmeg

or to taste

1 bunch fresh parsley

chopped

1 bunch fresh chives

chopped

¼ cup sour cream

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Directions

Step 1

Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center 10 to 15 minutes. Drain. Cut into slices.

Step 2

Heat oil in a large pot over medium heat. Cook potatoes in the hot oil stirring often until they start to crisp on the edges about 8 minutes. Stir in carrots onions leek scallions and garlic.

Step 3

Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt black pepper marjoram paprika and nutmeg. Bring to a boil; reduce the heat and cook covered until carrots are tender about 30 minutes.

Step 4

Stir sausage slices parsley and chives into the soup. Simmer until flavors combine about 5 minutes. Stir in sour cream just before serving.

Nutritional Information

Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup) Recipe

Servings Per Recipe:6

Calories: 394.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 65.8g 21%

Dietary Fiber: 10g 40%

Sugars: 7.3g

Fat: 11.1g 17%

Saturated Fat: 3.1g 15%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 8945.1IU 179%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 1.1mg 71%

Vitamin C: 93mg 155%

Folate: 114.6mcg 29%

Calcium: 132.6mg 13%

Iron: 4.3mg 24%

Magnesium: 104.5mg 37%

Potassium: 1686.6mg 47%

Sodium: 523.6mg 21%

Thiamin: 0.4mg 44%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.