Kikkoman Chinese Pepper Steak Recipe

Recipesfull introduces to you: Chinese Recipes. (Kikkoman Chinese Pepper Steak Recipe). Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Brief

Servings: 4

Yield: 4 servings

Kikkoman Chinese Pepper Steak Recipe

Ingredients

1 pound boneless beef sirloin or round steak

1 tablespoon Kikkoman Hoisin Sauce

2 tablespoons vegetable oil

divided

2 medium bell peppers

cut into 1-inch squares

2 medium onions

cut into 1-inch squares

¼ cup Kikkoman Hoisin Sauce

Beef Lo Mein

World Cuisine

Directions

Step 1

Cut steak across grain into thin strips then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.

Step 2

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

Step 3

Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutritional Information

Kikkoman Chinese Pepper Steak Recipe

Servings Per Recipe:4

Calories: 284.5

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 17g 6%

Dietary Fiber: 1.9g 8%

Sugars: 3.8g

Fat: 12.8g 20%

Saturated Fat: 3.1g 16%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 221.3IU 4%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.7mg 44%

Vitamin C: 51.9mg 87%

Folate: 25.5mcg 6%

Calcium: 26.5mg 3%

Iron: 3.4mg 19%

Magnesium: 38.7mg 14%

Potassium: 593.8mg 17%

Sodium: 316.7mg 13%

Thiamin: 0.2mg 21%

Calories From Fat: 114.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.