Lasagna Muffins Recipe

Recipesfull introduces to you: Italian Recipes. (Lasagna Muffins Recipe). This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Lasagna Muffins Recipe

Ingredients

cooking spray

1 cup shredded mozzarella cheese

1 cup grated Asiago cheese

2 cups prepared pasta sauce

½ (16 ounce) package wonton wrappers

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.

Step 3

Bake in the preheated oven until sauce is bubbling and cheese is melted 20 to 25 minutes.

Nutritional Information

Lasagna Muffins Recipe

Servings Per Recipe:12

Calories: 146.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 16.8g 5%

Dietary Fiber: 1.4g 6%

Sugars: 3.8g

Fat: 5.5g 8%

Saturated Fat: 2.9g 15%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 337.7IU 7%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 22.3mcg 6%

Calcium: 155.9mg 16%

Iron: 0.9mg 5%

Magnesium: 14.6mg 5%

Potassium: 154.9mg 4%

Sodium: 445.5mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.