Hearty Italian Meatball Soup Recipe

Recipesfull introduces to you: Italian Recipes. (Hearty Italian Meatball Soup Recipe). A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Hearty Italian Meatball Soup Recipe

Ingredients

3 cups water

2 (14 ounce) cans diced tomatoes with onion and garlic

undrained

2 (14 ounce) cans beef broth

1 teaspoon Italian seasoning

1 (16 ounce) package frozen cooked Italian-style meatballs

2 cups frozen Italian-blend vegetables

1 cup small star-shaped dried pasta

¼ cup grated Parmesan cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Stir water tomatoes beef broth and Italian seasoning together in a large pot; bring to a boil. Add meatballs Italian-blend vegetables and pasta to the pot. Return broth to a boil reduce heat to medium-low and cook until the meatballs are heated through and the pasta is tender about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutritional Information

Hearty Italian Meatball Soup Recipe

Servings Per Recipe:8

Calories: 271.6

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 30.8g 10%

Dietary Fiber: 3.2g 13%

Sugars: 1.2g

Fat: 8.9g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 2364.3IU 47%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.8mg 11%

Folate: 20.9mcg 5%

Calcium: 81.5mg 8%

Iron: 2.4mg 13%

Magnesium: 25.9mg 9%

Potassium: 337.3mg 9%

Sodium: 498.1mg 20%

Thiamin: 0.1mg 5%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.