Lemon Shrimp Pasta Recipe

Recipesfull introduces to you: Shrimp Recipes. (Lemon Shrimp Pasta Recipe). This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Lemon Shrimp Pasta Recipe

Ingredients

1 (16 ounce) package fresh linguine pasta

1 tablespoon olive oil

1 pound shrimp

peeled and deveined

1 teaspoon salt

1 teaspoon ground black pepper

1 lemon

zested and juiced

2 tablespoons chopped fresh parsley

2 tablespoons butter

1 cup freshly grated Parmesan cheese

South of the Border Shrimp and Grits

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

Meanwhile heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque about 2 minutes per side.

Step 3

Cook linguine in the boiling water until tender yet firm to the bite 1 to 3 minutes.

Step 4

Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta shrimp sauce and Parmesan cheese together in a large serving bowl.

Nutritional Information

Lemon Shrimp Pasta Recipe

Servings Per Recipe:4

Calories: 584.5

% Daily Value *

Protein: 39.4g 79%

Carbohydrates: 65.5g 21%

Dietary Fiber: 5.8g 23%

Sugars: 0.2g

Fat: 18.5g 29%

Saturated Fat: 8.2g 41%

Cholesterol: 287.2mg 96%

Vitamin A Iu: 685.2IU 14%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.3mg 16%

Vitamin C: 25.3mg 42%

Folate: 207.7mcg 52%

Calcium: 296.6mg 30%

Iron: 7.1mg 40%

Magnesium: 94.6mg 34%

Potassium: 444.6mg 13%

Sodium: 1157.6mg 46%

Thiamin: 0.8mg 84%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.