Mamma Rita's Eggs and Tomato Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Mamma Rita's Eggs and Tomato Sauce Recipe). This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Mamma Rita's Eggs and Tomato Sauce Recipe

Ingredients

2 tablespoons extra virgin olive oil

4 ripe tomatoes

chopped

4 eggs

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

In skillet or frying pan warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate about 3 to 5 minutes.

Step 2

Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Nutritional Information

Mamma Rita's Eggs and Tomato Sauce Recipe

Servings Per Recipe:4

Calories: 154.4

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.9g 3%

Sugars: 3.4g

Fat: 11.9g 18%

Saturated Fat: 2.5g 13%

Cholesterol: 186mg 62%

Vitamin A Iu: 845IU 17%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 11%

Vitamin C: 28mg 47%

Folate: 39.5mcg 10%

Calcium: 40mg 4%

Iron: 1.8mg 10%

Magnesium: 17.1mg 6%

Potassium: 335.1mg 9%

Sodium: 373.8mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.