Maple Syrup Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Syrup Tarts Recipe). For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

Brief

Servings: 12

Yield: 12 tarts

Maple Syrup Tarts Recipe

Ingredients

12 (3 inch) unbaked tart shells

1 egg

1 cup real maple syrup

1 tablespoon butter

melted

¼ cup packed brown sugar

1 tablespoon lemon juice

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat the egg gently with a fork and then mix with maple syrup melted butter brown sugar lemon juice and nuts. Fill tarts 2/3 full.

Step 3

Bake for 20 to 25 minutes.

Nutritional Information

Maple Syrup Tarts Recipe

Servings Per Recipe:12

Calories: 270

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 41.7g 13%

Dietary Fiber: 0.3g 1%

Sugars: 25.3g

Fat: 11g 17%

Saturated Fat: 2.6g 13%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 51.1IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.6mg 1%

Folate: 7mcg 2%

Calcium: 31.3mg 3%

Iron: 1.2mg 7%

Magnesium: 12.4mg 4%

Potassium: 88.6mg 3%

Sodium: 106.6mg 4%

Calories From Fat: 99.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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