Key Lime Cream Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Cream Pie Recipe). Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

Brief

Servings: 8

Yield: 1 pie

Key Lime Cream Pie Recipe

Ingredients

1 (9 inch) pie crust

baked

3 eggs

beaten

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 teaspoon grated lime zest

Banana Kiwi Strawberry Tart

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl combine eggs condensed milk lime juice and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.

Step 3

Bake in preheated oven for 30 to 35 minutes until center is set. Cool on a rack for 15 minutes then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Nutritional Information

Key Lime Cream Pie Recipe

Servings Per Recipe:8

Calories: 269.2

% Daily Value *

Protein: 7g 14%

Carbohydrates: 36g 12%

Dietary Fiber: 0.2g 1%

Sugars: 27.7g

Fat: 11.3g 17%

Saturated Fat: 4.9g 25%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 230.3IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.4mg 11%

Folate: 24.5mcg 6%

Calcium: 155mg 16%

Iron: 0.8mg 5%

Magnesium: 19.1mg 7%

Potassium: 243.4mg 7%

Sodium: 190.7mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 101.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like