Meringue Bones and Ghosts Recipe

Recipesfull introduces to you: Cookie Recipes. (Meringue Bones and Ghosts Recipe). While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.

Brief

Prep 15 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs15 mins

Servings: 6

Yield: 24 bones and ghosts

Meringue Bones and Ghosts Recipe

Ingredients

2 large egg whites

2 drops fresh lemon juice

or more to taste

7 tablespoons white sugar

or more to taste

2 chocolate chips

melted

or as needed

Anise Walnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.

Step 2

Whisk eggs whites and lemon juice together in a bowl until thick white and foamy. Add sugar a spoonful at a time whisking constantly until meringue is shiny thick and holds its shape.

Step 3

Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.

Step 4

Bake in the preheated oven until dried and firm about 1 hour. Turn off the oven close the door and cool until completely dried about 1 hour more.

Step 5

Dip the tip of a toothpick into melted chocolate and dot chocolate \eyes\ on each of the ghosts.

Nutritional Information

Meringue Bones and Ghosts Recipe

Servings Per Recipe:6

Calories: 87.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.3g 1%

Sugars: 17.6g

Fat: 1.6g 3%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 1.2mcg

Calcium: 2.7mg

Iron: 0.2mg 1%

Magnesium: 7.4mg 3%

Potassium: 38.3mg 1%

Sodium: 19.1mg 1%

Calories From Fat: 14.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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