Coffee Mug Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Coffee Mug Cake Recipe). A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 1

Yield: 1 cake

Coffee Mug Cake Recipe

Ingredients

1 tablespoon butter

softened

2 tablespoons white sugar

½ beaten egg

2 tablespoons sour cream

2 drops vanilla extract

or more to taste

¼ cup all-purpose flour

⅛ teaspoon baking powder

2 tablespoons all-purpose flour

1 tablespoon brown sugar

1 teaspoon cinnamon

1 tablespoon butter

Dessert

Directions

Step 1

Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg sour cream and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.

Step 2

Mix 2 tablespoons flour brown sugar and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.

Step 3

Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutritional Information

Coffee Mug Cake Recipe

Servings Per Recipe:1

Calories: 630.9

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 77.7g 25%

Dietary Fiber: 2.5g 10%

Sugars: 38.8g

Fat: 32g 49%

Saturated Fat: 19.2g 96%

Cholesterol: 166.7mg 56%

Vitamin A Iu: 1024.6IU 21%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 101.8mcg 26%

Calcium: 129mg 13%

Iron: 3mg 17%

Magnesium: 20mg 7%

Potassium: 163mg 5%

Sodium: 279.9mg 11%

Thiamin: 0.4mg 40%

Calories From Fat: 288.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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