Mexican Hot Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Hot Dip Recipe). Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 72

Yield: 9 cups

Mexican Hot Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 (15 ounce) cans chili

1 (6 ounce) can chopped black olives

drained

1 (16 ounce) package shredded Cheddar cheese

1 green onion

chopped

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili and top with Cheddar cheese and green onion.

Step 3

Bake uncovered in the preheated oven 30 minutes or until bubbly and lightly browned.

Nutritional Information

Mexican Hot Dip Recipe

Servings Per Recipe:72

Calories: 62.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.2g

Fat: 5.1g 8%

Saturated Fat: 3g 15%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 197IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.3mg

Folate: 4.7mcg 1%

Calcium: 57.6mg 6%

Iron: 0.6mg 3%

Magnesium: 7.5mg 3%

Potassium: 56.8mg 2%

Sodium: 138.6mg 6%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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