Mocha Walnut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Mocha Walnut Cookies Recipe). A mocha version of the classic chocolate chip cookie.

Brief

Servings: 24

Yield: 24 - 3 inch cookies

Mocha Walnut Cookies Recipe

Ingredients

2 cups semisweet chocolate chips

2 tablespoons instant coffee powder

2 teaspoons boiling water

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

½ cup butter

softened

½ cup white sugar

½ cup packed brown sugar

1 egg

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.

Step 3

In small cup dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.

Step 4

In small bowl combine flour baking soda and salt. Set aside.

Step 5

In large bowl combine butter sugars and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.

Step 6

Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

Nutritional Information

Mocha Walnut Cookies Recipe

Servings Per Recipe:24

Calories: 223.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.3g 1%

Sugars: 8.7g

Fat: 11.4g 18%

Saturated Fat: 6.2g 31%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.8IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 15.5mcg 4%

Calcium: 9.8mg 1%

Iron: 0.5mg 3%

Magnesium: 6.7mg 2%

Potassium: 35.3mg 1%

Sodium: 119.5mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 102.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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