Mohawk Milk Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mohawk Milk Cake Recipe). A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch Bundt pan

Mohawk Milk Cake Recipe

Ingredients

1 cup milk

½ cup butter

2 cups white sugar

4 eggs

2 tablespoons baking powder

2 cups all-purpose flour

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.

Step 2

In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.

Step 3

In a large bowl cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.

Step 4

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan then turn out onto a wire rack and cool completely.

Nutritional Information

Mohawk Milk Cake Recipe

Servings Per Recipe:8

Calories: 465.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 76.1g 25%

Dietary Fiber: 0.8g 3%

Sugars: 51.6g

Fat: 15.3g 24%

Saturated Fat: 8.7g 43%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 507.4IU 10%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Folate: 61.8mcg 16%

Calcium: 195.9mg 20%

Iron: 2.2mg 12%

Magnesium: 13.9mg 5%

Potassium: 116.2mg 3%

Sodium: 381.3mg 15%

Thiamin: 0.3mg 27%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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