Mojo Pork Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Mojo Pork Ribs Recipe). Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard.

Brief

Prep 10 mins

Cook: 38 mins

Additional: 5 mins

Total: 53 mins

Servings: 4

Yield: 4 ribs

Mojo Pork Ribs Recipe

Ingredients

4 country-style pork ribs

rinsed

or more as needed

1 dash seasoned salt

or to taste

1 dash garlic powder

or to taste

ground black pepper to taste

1 tablespoon vegetable oil

½ yellow onion

cut into wedges

¼ cup fresh cilantro

or to taste

1 cup mojo (citrus) marinade

1 cup chicken broth

1 splash orange juice

Meat and Poultry

Directions

Step 1

Season ribs with seasoned salt garlic powder and black pepper.

Step 2

Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side about 3 minutes. Turn and cook until other side is browned 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown about 3 minutes more. Add chicken broth and orange juice to cover ribs.

Step 3

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow about 5 minutes. Reduce pressure and cook until ribs are tender 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions 5 to 10 minutes. Unlock and remove the lid.

Nutritional Information

Mojo Pork Ribs Recipe

Servings Per Recipe:4

Calories: 303.2

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1.9g

Fat: 18.8g 29%

Saturated Fat: 6g 30%

Cholesterol: 89.8mg 30%

Vitamin A Iu: 222.6IU 5%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.5mg 28%

Vitamin C: 4.7mg 8%

Folate: 8.3mcg 2%

Calcium: 40.5mg 4%

Iron: 1.4mg 8%

Magnesium: 24.4mg 9%

Potassium: 317.5mg 9%

Sodium: 1432.1mg 57%

Thiamin: 0.5mg 46%

Calories From Fat: 169.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.