Mom's Apple Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Apple Pie I Recipe). My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Mom's Apple Pie I Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

¾ cup white sugar

2 tablespoons all-purpose flour

⅛ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 tart apples - peeled

cored and sliced

2 tablespoons butter

2 tablespoons whiskey

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

Step 2

In a small bowl mix together sugar flour salt cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

Step 3

Dot apples with butter or margarine then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

Step 4

Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutritional Information

Mom's Apple Pie I Recipe

Servings Per Recipe:8

Calories: 396.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 55.3g 18%

Dietary Fiber: 4.4g 17%

Sugars: 29.6g

Fat: 18.1g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 145.5IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.8mg 8%

Folate: 41.3mcg 10%

Calcium: 15mg 2%

Iron: 1.5mg 8%

Magnesium: 11.8mg 4%

Potassium: 144.3mg 4%

Sodium: 291.7mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 162.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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