Pineapple Cherry Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water if necessary to make 1 1/4 cups. add the juice to the cake mix and beat the mixture with an electric mixer until smooth about 3 minutes. Fold in the nuts and pineapple then spread the mixture evenly into the prepared pan.

Bake in the preheated oven for 35 to40 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.