Mom's Zucchini Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Zucchini Pie Recipe). A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Mom's Zucchini Pie Recipe

Ingredients

1 (8 ounce) package refrigerated crescent rolls

¼ cup margarine

4 cups sliced zucchini

¼ cup chopped onion

2 tablespoons dried parsley

¼ teaspoon dried oregano

½ teaspoon salt

½ teaspoon ground black pepper

2 eggs

lightly beaten

2 cups shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan covering sides and bottom.

Step 2

Melt margarine in a skillet over medium heat and cook the zucchini and onion until tender. Season with parsley oregano salt and pepper. Remove skillet from heat. Cool zucchini mixture slightly then mix in eggs and cheese. Pour mixture over the crust.

Step 3

Bake 20 minutes in the preheated oven until set. Cool for 10 minutes before serving.

Nutritional Information

Mom's Zucchini Pie Recipe

Servings Per Recipe:6

Calories: 350.9

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.2g 5%

Sugars: 5.1g

Fat: 23.3g 36%

Saturated Fat: 7.7g 38%

Cholesterol: 86.1mg 29%

Vitamin A Iu: 811.2IU 16%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 15%

Vitamin C: 15.2mg 25%

Folate: 37.6mcg 9%

Calcium: 328.8mg 33%

Iron: 2.2mg 12%

Magnesium: 27.3mg 10%

Potassium: 305.4mg 9%

Sodium: 841.9mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 209.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.