Mrs Fields Cookie Recipe I

Recipesfull introduces to you: Popular Recipes. (Mrs Fields Cookie Recipe I). Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Brief

Servings: 18

Yield: 3 dozen

Mrs Fields Cookie Recipe I

Ingredients

1 cup butter

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 tablespoon vanilla extract

2 ½ cups rolled oats

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

12 ounces semisweet chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.

Step 2

Cream butter sugars eggs and vanilla until very smooth and fluffy.

Step 3

In a separate bowl mix together flour salt baking powder and baking soda. In a food processor blend oatmeal until fine. Add to flour mixture.

Step 4

Stir butter mixture into flour/oatmeal mixture. Blend well.

Step 5

Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutritional Information

Mrs Fields Cookie Recipe I

Servings Per Recipe:18

Calories: 416.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 54.3g 18%

Dietary Fiber: 3.1g 12%

Sugars: 33.7g

Fat: 21.6g 33%

Saturated Fat: 10.5g 53%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 343.5IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 41mcg 10%

Calcium: 51.7mg 5%

Iron: 2.1mg 12%

Magnesium: 52.8mg 19%

Potassium: 181.3mg 5%

Sodium: 248.7mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 194

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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