Fresh Apple Cake by MeMom Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Apple Cake by MeMom Recipe). I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day after. It is so very moist. It is even better if you put your slice in the microwave for 10 seconds to just have it warm. My family would disown me if I did not have this cake for holiday get-togethers. Nothing better with a cup of coffee.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs20 mins

Servings: 12

Yield: 12 servings

Fresh Apple Cake by MeMom Recipe

Ingredients

3 cups all-purpose flour

2 ½ cups white sugar

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon salt

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

3 eggs

1 cup vegetable oil

1 cup buttermilk

1 tablespoon pure vanilla extract

4 cups sliced apples

1 ½ cups chopped pecans

½ cup margarine

1 cup brown sugar

2 tablespoons all-purpose flour

2 cups milk

1 tablespoon pure vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

Step 2

Mix 3 cups all-purpose flour white sugar baking soda cinnamon allspice salt cloves and nutmeg together in a bowl.

Step 3

Beat eggs in a separate large bowl; add vegetable oil buttermilk and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a knife inserted in the center of the cake comes out clean 60 to 75 minutes. Cool cake in pan.

Step 5

Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened 5 minutes.

Step 6

Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.

Nutritional Information

Fresh Apple Cake by MeMom Recipe

Servings Per Recipe:12

Calories: 744.9

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 95.4g 31%

Dietary Fiber: 3.4g 14%

Sugars: 67.2g

Fat: 38.1g 59%

Saturated Fat: 6.1g 30%

Cholesterol: 50.6mg 17%

Vitamin A Iu: 505.1IU 10%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.3mg 4%

Folate: 72.6mcg 18%

Calcium: 120.5mg 12%

Iron: 2.4mg 13%

Magnesium: 36.7mg 13%

Potassium: 275.7mg 8%

Sodium: 448.5mg 18%

Thiamin: 0.4mg 39%

Calories From Fat: 343

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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