Mushroom Chicken Dijon Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Chicken Dijon Recipe). A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Brief

Servings: 1

Yield: 1 serving

Mushroom Chicken Dijon Recipe

Ingredients

1 skinless

boneless chicken breast half

2 tablespoons all-purpose flour for coating

½ tablespoon butter

4 ounces fresh mushrooms

sliced

2 ounces chopped green onions

salt and pepper to taste

1 ½ cups heavy whipping cream

1 tablespoon Dijon-style prepared mustard

Meat and Poultry

Directions

Step 1

Cut the chicken breast in half and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.

Step 2

Flip chicken breast. Add mushrooms scallions and salt and pepper to taste. Add cream and mustard stir all together and bring to a boil. Remove from heat and serve.

Nutritional Information

Mushroom Chicken Dijon Recipe

Servings Per Recipe:1

Calories: 1527.4

% Daily Value *

Protein: 40.7g 81%

Carbohydrates: 32.8g 11%

Dietary Fiber: 3g 12%

Sugars: 3.6g

Fat: 140g 215%

Saturated Fat: 86.4g 432%

Cholesterol: 572.8mg 191%

Vitamin A Iu: 6008.4IU 120%

Niacin Equivalents: 26.7mg 206%

Vitamin B6: 0.9mg 56%

Vitamin C: 16.4mg 27%

Folate: 101.6mcg 25%

Calcium: 292.8mg 29%

Iron: 3.1mg 17%

Magnesium: 82.9mg 30%

Potassium: 1097.8mg 31%

Sodium: 643.1mg 26%

Thiamin: 0.4mg 42%

Calories From Fat: 1259.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.