Slow Cooker Bacon-Ranch Beer-Can Turkey Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Bacon-Ranch Beer-Can Turkey Recipe). This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.

Brief

Prep 15 mins

Cook: 7hrs

Total: 7hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Bacon-Ranch Beer-Can Turkey Recipe

Ingredients

cooking spray

¼ cup butter

softened

1 (1 ounce) packet ranch dressing mix

divided

1 whole bone-in turkey breast

rinsed and patted dry

6 slices thick-cut bacon

1 cup light-colored beer

Meat and Poultry

Directions

Step 1

Spray the inside of a large slow cooker with cooking spray.

Step 2

Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.

Step 3

Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey skin-side up to the slow cooker.

Step 4

Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.

Step 5

Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender 6 to 8 hours.

Nutritional Information

Slow Cooker Bacon-Ranch Beer-Can Turkey Recipe

Servings Per Recipe:8

Calories: 194.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 3g 1%

Fat: 15.4g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 185IU 4%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 10%

Folate: 3.6mcg 1%

Calcium: 6.4mg 1%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 125mg 4%

Sodium: 471.6mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.