No Salt Vinaigrette Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (No Salt Vinaigrette Recipe). I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

Brief

Prep 5 mins

Additional: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

No Salt Vinaigrette Recipe

Ingredients

½ cup red wine vinegar

⅓ cup olive oil

1 teaspoon lemon juice

2 cloves garlic

crushed

1 tablespoon Italian seasoning

⅛ teaspoon white pepper

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

Whisk together the red wine vinegar olive oil lemon juice garlic Italian seasoning and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Nutritional Information

No Salt Vinaigrette Recipe

Servings Per Recipe:8

Calories: 87

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.3g 1%

Fat: 9.1g 14%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 39IU 1%

Vitamin C: 0.8mg 1%

Folate: 1.7mcg

Calcium: 10.5mg 1%

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 29.4mg 1%

Sodium: 0.4mg

Calories From Fat: 81.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.