Oatmeal and Tomato Soup Recipe

In a skillet saute onion and garlic in butter until onion becomes tender and begins to brown.

Add undrained tomatoes water salt and pepper. Bring to a simmer.

While soup is simmering toast rolled oats in a heavy bottomed sauce pan stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes and then serve.