Ossobuco alla Milanese Recipe

Recipesfull introduces to you: Beef Recipes. (Ossobuco alla Milanese Recipe). Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which is a mix of chopped parsley and lemon zest. In Milan, ossobucco is typically served with a saffron risotto.

Brief

Prep 15 mins

Cook: 1hr13 mins

Total: 1hr28 mins

Servings: 4

Yield: 4 servings

Ossobuco alla Milanese Recipe

Ingredients

4 veal shanks

sliced for ossobuco

1 dash all-purpose flour

1 tablespoon butter

or to taste

1 tablespoon olive oil

or to taste

1 tablespoon chopped onion

1 tablespoon chopped carrot

½ cup white wine

1 tablespoon tomato puree

salt and ground black pepper to taste

1 cup beef stock

¼ cup chopped fresh parsley

½ lemon

zested

World's Best Lasagna

Dinner

Directions

Step 1

Slit the skin around the veal shanks in 2 or 3 places so that slices do not curl when cooked. Dust veal shanks with flour.

Step 2

Heat butter and olive oil in a large skillet over medium heat. Add onion and carrot; cook and stir until softened about 5 minutes. Add veal shanks; cook until browned 3 to 5 minutes per side. Pour in white wine and simmer until reduced about 5 minutes.

Step 3

Stir tomato puree salt and pepper into the skillet. Pour in beef stock gradually stirring between each addition. Reduce heat to medium-low cover and cook turning veal shanks occasionally until tender about 55 minutes.

Step 4

Mix parsley and lemon zest together in a small bowl. Stir into the skillet. Cook until flavors combine about 5 minutes.

Nutritional Information

Ossobuco alla Milanese Recipe

Servings Per Recipe:4

Calories: 475.7

% Daily Value *

Protein: 63.9g 128%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.5g

Fat: 18.9g 29%

Saturated Fat: 6.5g 33%

Cholesterol: 253.8mg 85%

Vitamin A Iu: 908.5IU 18%

Niacin Equivalents: 30.1mg 232%

Vitamin B6: 0.6mg 35%

Vitamin C: 9.9mg 17%

Folate: 42.1mcg 11%

Calcium: 81.1mg 8%

Iron: 3.1mg 17%

Magnesium: 56.6mg 20%

Potassium: 715.2mg 20%

Sodium: 286.6mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.