Paloma Picante Recipe

Recipesfull introduces to you: Popular Recipes. (Paloma Picante Recipe). My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Paloma Picante Recipe

Ingredients

1 pinch chili-lime seasoning (such as Tajin®)

ice

2 ounces habanero-infused tequila

1 lime wedge

5 ounces grapefruit-flavored soda (such as Fresca®)

Drinks

Directions

Step 1

Rim a highball glass with chili-lime seasoning and fill halfway with ice.

Step 2

Combine tequila lime juice and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Nutritional Information

Paloma Picante Recipe

Servings Per Recipe:1

Calories: 189.2

% Daily Value *

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.1g 1%

Sugars: 14.4g

Vitamin A Iu: 2.5IU

Vitamin C: 1.5mg 2%

Folate: 0.4mcg

Calcium: 12.8mg 1%

Iron: 0.1mg

Magnesium: 4mg 1%

Potassium: 10mg

Sodium: 205.6mg 8%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.