Parmesan Puff Pastry Stars Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Parmesan Puff Pastry Stars Recipe). Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Parmesan Puff Pastry Stars Recipe

Ingredients

1 (17.5 ounce) package frozen puff pastry

thawed

¼ cup freshly grated Parmesan

Top Shelf Margaritas on the Rocks

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top brush with water and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.

Step 3

Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).

Step 4

Bake in the preheated oven until puffed up and golden brown 15 to 20 minutes.

Nutritional Information

Parmesan Puff Pastry Stars Recipe

Servings Per Recipe:12

Calories: 232.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.3g

Fat: 16g 25%

Saturated Fat: 4.2g 21%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 7.8IU

Niacin Equivalents: 2.4mg 19%

Folate: 32mcg 8%

Calcium: 22.6mg 2%

Iron: 1.1mg 6%

Magnesium: 7.2mg 3%

Potassium: 27mg 1%

Sodium: 127.2mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 144.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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