Pineapple Pie III Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Pineapple Pie III Recipe). This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Brief

Servings: 8

Yield: 1 pie

Pineapple Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

¾ cup white sugar

3 tablespoons cornstarch

1 (20 ounce) can crushed pineapple with juice

1 tablespoon lemon juice

2 tablespoons milk

1 tablespoon white sugar

Autumn Spiced Butternut Squash Bread

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Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium saucepan combine sugar cornstarch pineapple with juice and lemon juice. Cook over medium heat stirring constantly until thickened then allow to boil 1 minute.

Step 3

Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutritional Information

Pineapple Pie III Recipe

Servings Per Recipe:8

Calories: 361.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 54.9g 18%

Dietary Fiber: 2.2g 9%

Sugars: 30.7g

Fat: 15.1g 23%

Saturated Fat: 3.8g 19%

Cholesterol: 0.3mg

Vitamin A Iu: 34.2IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.5mg 13%

Folate: 38.4mcg 10%

Calcium: 19mg 2%

Iron: 1.5mg 8%

Magnesium: 16.2mg 6%

Potassium: 122.6mg 3%

Sodium: 236.3mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 135.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.