Pistachio Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Cake II Recipe). This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Brief

Servings: 18

Yield: 9 x 13 inch cake

Pistachio Cake II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

¾ cup vegetable oil

1 cup lemon-lime flavored carbonated beverage

3 eggs

2 (3 ounce) packages instant pistachio pudding mix

2 (1.3 ounce) envelopes whipped topping mix

1 ½ cups milk

Dessert

Directions

Step 1

Beat cake mix oil soda eggs and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 minutes or cake tests done.

Step 3

Beat Dream Whip ™ milk and pudding until stiff; pour over cooled cake. Refrigerate.

Nutritional Information

Pistachio Cake II Recipe

Servings Per Recipe:18

Calories: 294.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 38.9g 13%

Dietary Fiber: 0.3g 1%

Sugars: 27.9g

Fat: 13.7g 21%

Saturated Fat: 2.2g 11%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 79.6IU 2%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.1mg

Folate: 30.8mcg 8%

Calcium: 82.7mg 8%

Iron: 0.6mg 3%

Magnesium: 6.4mg 2%

Potassium: 74.9mg 2%

Sodium: 368.1mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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